Menu
LUNCH
Available between : Tuesday to Friday
Served between 12 noon till 4pm
Except Saturday, Sunday and Bank Holiday.
PROSECCO BRUNCH
Available between : Tuesday to Thursday and Saturday 12pm till 4pm.
Crushed chickpeas, tahini, lemon juice & garlic
Freshly prepared whipped cod roe (fish roe pate)
Chopped cucumber & a hint of garlic in a creamy yoghurt sauce
Aubergine, red peppers, onion, tomatoes
Charcoal grilled and finely chopped, aubergines, green peppers, red peppers, garlic, tomatoes and onions
Bread and special sauce, adana kebab
Marinated cubes of chicken, cooked on charcoal grill
Marinated cubes of lamb, cooked on charcoal grill
Shaped, lightly fried balls of chick peas, parsley, onions, garlic, served with hummus
Char-grilled halloumi wrapped in a tortilla bread with humus & lettuce. Served with chips
Marinated chicken wings, cooked on charcoal grill
Minced lamb cooked with layers of potato, aubergine, courgettes & peppers in an authentic tomato sauce
Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic, covered in béchamel sauce, served with yoghurt
Chicken with green and red peppers, onions in tomato sauce
Lamb with green & red peppers, onions in tomato sauce
Mussels, calamari & prawns, cooked in clay dish with a special tomato sauce
Fresh sea bass, cooked on charcoal grill
V: VEGETARIAN – N: CONTAINS NUTS – G: CONTAINS GLUTEN
DISHES MAY CONTAIN WHEAT AND NUTS.
PLEASE ASK YOUR WAITER IF YOU HAVE ANY ALLERGY CONCERNS.
ALL OUR DISHES ARE MADE IN A CLEAN AND HYGIENIC ENVIRONMENT
10% SERVICE CHARGE WILL APPLY TO THE BILL
The finest Turkish and Mediterranean restaurant in Essex. Fine dining, events, private dining, cocktails, bottomless Prosecco Brunch and takeaway available.
Opening Hours
Tuesday to Thursday: 12:00 – 22:00
Friday and Saturday: 12:00 – 00:00
Sunday: 12:00 – 21:00
Monday- Closed
Contact
35 High Street, Wickford, SS12 9AE
Tel: 01268 766933
Email: info@plushrestaurant.co.uk