Menu
V: VEGETARIAN – N: CONTAINS NUTS – G: CONTAINS GLUTEN
DISHES MAY CONTAIN WHEAT AND NUTS.
PLEASE ASK YOUR WAITER IF YOU HAVE ANY ALLERGY CONCERNS.
ALL OUR DISHES ARE MADE IN A CLEAN AND HYGIENIC ENVIRONMENT
Crushed chickpeas, tahini, lemon juice & garlic
Freshly prepared whipped cod roe (fish roe pate)
Chopped cucumber & a hint of garlic in a creamy yoghurt sauce
Stuffed vine leaves with rice, mint, parsley, onions & pine kernels
Aubergine, red peppers, onion, tomatoes
Prawns, lettuce, tomato, cucumber, topped with sauce
Avocado, feta cheese, tomatoes in a lemon & olive oil dressing
Avocado, prawns, lettuce, tomatoes, cucumber and sauce
Hummus, cacik, patlican soslu, yaprak Sarma, spinach tarator, tarama
Cheese, parsley & seasoning, rolled in pastry and fried
Baby potatoes with butter, garlic & herbs
Grilled traditional Cyprus cheese
Turkish spicy sausage
Fried chick peas, parsley, onions, garlic, coriander, served with hummus
Pan fried mushrooms in butter sauce, double cream with cheese on top
Squid coated in bread crumbs and butter, deep fried
Fresh sautéed lamb liver, served with onions
Freshly fried small fish in butter, served with tartar sauce
Hummus topped with sautéed lamb, pine kernels, pure butter
Minced lamb meatballs, fried & served in a special sauce & yoghurt
King prawns, green and red peppers, garlic in homemade tomato sauce
Mussels, calamari, prawns, cooked in clay dish with a special tomato sauce
Prawns in tempura batter
Halloumi and Turkish sausage
Fresh sautéed chicken liver, served with onions
Halloumi, Sigara boregi, sucuk, kofte, falafel, calamari
Marinated cubes of lamb, cooked on charcoal grill
Marinated cubes of chicken, cooked on charcoal grill
Minced lamb with parsley & red pepper, cooked on charcoal grill
Minced chicken on the skewer with garlic & parsley, cooked on charcoal grill
Minced lamb on the skewer with garlic & parsley, cooked on charcoal grill
Marinated chicken wings, cooked on charcoal grill
Fresh lamb chops, cooked on charcoal grill
Fresh lamb ribs, cooked on charcoal grill
Lamb beyti wrapped in Naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, cheese on top, rice & tomato sauce
Chicken beyti wrapped in Naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, cheese on top, rice & tomato sauce
Chicken shish, kofte kebab, lamb shish
Succulent chicken, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce
Succulent lamb, green peppers, tomatoes, aubergines & onions, cooked in clay pot with tomato sauce
Minced lamb cooked with layers of potato, aubergine, courgettes & peppers in an authentic tomato sauce
Lamb with green & red peppers, onions in tomato sauce
Chicken with green and red peppers, onions in tomato sauce
Lamb shank with potatoes & carrots
King prawns, green and red peppers, garlic & homemade tomato sauce
Mussels, calamari & prawns, cooked in clay dish with a special tomato sauce
Served with rice
Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce, served with yoghurt & pine kernels
Vegetables grilled on skewers
Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic, covered in béchamel sauce, served with yoghurt
Shaped, lightly fried balls of chick peas, parsley, onions, garlic, served with hummus
Halloumi mixed with vegetables
The finest Turkish and Mediterranean restaurant in Essex. Fine dining, events, private dining, cocktails, bottomless Prosecco Brunch and takeaway available.
Opening Hours
Tuesday to Thursday: 12:00 – 22:00
Friday and Saturday: 12:00 – 00:00
Sunday: 12:00 – 21:00
Monday- Closed
Contact
35 High Street, Wickford, SS12 9AE
Tel: 01268 766933
Email: info@plushrestaurant.co.uk